糖醋肉 
Sweet and Sour Pork
Use thin slices of pork shoulder with sweet and sour sauce. The meat cooks quickly, and you don't need many seasonings—just one packet does the trick. No need to worry about getting the seasoning wrong. It's simple and quick, ready in just 10 minutes! Perfect with rice, super delicious!
Feel free to visit us~
https://www.facebook.com/S.G.Feng1969510907
Sweet and Sour Pork
Use thin slices of pork shoulder with sweet and sour sauce. The meat cooks quickly, and you don't need many seasonings—just one packet does the trick. No need to worry about getting the seasoning wrong. It's simple and quick, ready in just 10 minutes! Perfect with rice, super delicious!
Feel free to visit us~
https://www.facebook.com/S.G.Feng1969510907
Cooking Instructions
- 1
Prepare the ingredients, clean and wash them; dice the onion, green bell pepper, red bell pepper, yellow bell pepper, and pineapple.
- 2
Mix the pork slices with all the [Marinade] ingredients, and let them marinate for 10 minutes.
- 3
Heat a pan over low heat, add 1 tablespoon of oil, and once hot, add the marinated pork slices.
- 4
Pan-fry until both sides turn white.
- 5
Add the onion and stir-fry until fragrant.
- 6
Add the green bell pepper, red bell pepper, yellow bell pepper, and pineapple, and stir-fry a few times.
- 7
Add the [sweet and sour sauce], mix well, and bring to a boil, then turn off the heat.
- 8
Serve on a plate, and enjoy the delicious dish.
- 9
Note:
This time, I didn't buy yellow bell pepper (not added) / replaced green bell pepper with 5 shishito peppers.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sweet and Sour Pork Sweet and Sour Pork
Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.
-
Sweet and Sour Pork Sweet and Sour Pork
Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.
-
-
-
Sweet and sour pork Sweet and sour pork
I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine.
-
-
Sweet and Sour Pork Sweet and Sour Pork
This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.
-
-
Sweet and sour pork Sweet and sour pork
It’s my first time to cooked with this kind of dish and I’m glad that it turn out to be perfect as my partner told me. So guys what are you waiting for it’s super easy. Enjoy cooking. 😘
-
-
Easy sweet and sour pork Easy sweet and sour pork
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
-
Delicious Sweet and Sour Pork Delicious Sweet and Sour Pork
I've come across many recipes where the vinegar taste was too strong or it was too sweet. So, I experimented a bit to get just the right balance of sweet and sour!If you cook the vegetables in the microwave, you don't have to sauté them! It's so easy!If you coat the meat in katakuriko, then lumps of the starch won't form.On Step 6, mix the sauce well once more before putting it into the pan. This is because the katakuriko will have hardened while waiting. Recipe by Puru berry
More Recipes
