Sieve the flour, yeast, milk, salt and sugar into a bowl and mix.

Add the eggs and warm water and mix well with a wooden spoon or spatula or your hand to form a thick mixture.

Cover and leave to rise for one hour.

Mix, scoop with an ice cream spoon or any deep spoon or your fingers and fry in a frying pan using blue flame.

After dropping in the puff puff, and they brown too quickly, then you need to reduce to medium heat and continue frying.

Flip as each side browns and take out of the hot oil when both sides are brown.

Drain excess oil with a strainer.