Pinched from Budget Bytes, with a couple of little variations.

I love pizza, and make alot of homemade pizza this is a quick easy pizza dough recipe you can make at home.

Its pizza dough that could be used in different ways

Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.

source: https://sugarspunrun.com/wprm_print/13562Notes¹I've found that all-purpose flour yields a softer crust while bread flour gives a slightly crispier exterior. Please see the post for more information on all-purpose vs. bread flour in pizza dough.²Many commenters have reported using active dry yeast (use the same amount, 2 ¼ teaspoon) with success. Some people have proofed the yeast first with the ¾ cup warm water, which is what I would recommend, while others have just mixed it into the dough as instructed. Both have had success!³Ideally your water should be between 105-115F (40-46C). I usually just use warm tap water but do make sure that your water isn't too hot or it will kill your yeast!

This pizza dough is not prepared or cooked in a traditional way, but it is the best homemade dough recipe that I've been able to come up with. It's also a nice cross between two competing pizza philosophies, namely Chicago-style deep dish and New York-style thin crust. It's versatile in the sense it is great for any topping choice, and although it won't be your favorite pizza crust of all time, it will hopefully be the favorite one you've ever made at home.