Cooking Instructions
- 1
saute onion on low to med heat. with 2 tablespoons butter until caramelized, 15-20 min and set aside
- 2
stir together luke warm water, sugar, salt and yeast let it "bloom" (let yeast work, it will become a bit foamy, and be very fragrant)
- 3
wait about 5 mins
- 4
add egg, flour, and milk and 2 tablespoons of melted butter
- 5
mix together, stir for 3 mins
- 6
add in onions
- 7
stir in a additional 1 1/2 - 2 cups of flour to make dough stiff
- 8
place dough on well floured surface
- 9
lightly knead, until no longer sticky, may need a bit more flour
- 10
divide into 8 parts
- 11
shape into flat buns; place on greased cookie sheet
- 12
cover with a towel, and let rise in a warm place until very light or doubled in size 45-60 mins
- 13
bake at 375 for 12-15 mins or until golden brown
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