Fresh Cherrie Juice

Fresh Cherrie season us short and the juice of fresh cherries is un matched by canned. I frezze the juice in 1 cup containers and ice cube trays for smaller amounts. I use the juice in mousses, puddings , in cakes, bars, frosting and fillings and in drinks.
Fresh Cherrie Juice
Fresh Cherrie season us short and the juice of fresh cherries is un matched by canned. I frezze the juice in 1 cup containers and ice cube trays for smaller amounts. I use the juice in mousses, puddings , in cakes, bars, frosting and fillings and in drinks.
Steps
- 1
Rinse , stem and remove pits from cherries. I used the cherrie pitter, pictured below
- 2
Place cherries in food processor or blender and puree in batches
- 3
Strain through a fine mesh strainer in batches, pressing to extract all the juice. Rinse strainer between batches. Stir in lemon juice and salt
- 4
You should have about 3 cups fresh cherry juice. Each pound of cherries yields about 1 cup juice. This juice frezze very well to have on hand all year round for mousses, puddings , cherry curd , frosting and fillings and to drink or add to drinks
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