Soya chilli

#khana

Many Indians (southern part) can eat idli for there breakfast or supper often. But it is getting bored to eat. For little change. Here, I prepared chilli idle with adding sauce. Let's see how to prepare this!

#CWN#MyFavouroitedish#post_2nd#dish_soya_chilli

#indvssl

#colourredThis Indo Chinese preparation is easy to make and can be served as a starter or best served with chowmein or fried rice.The combination of honey and garlic alongwith different sauces makes this tangy sweet and sour dish simply irresistible.

#deepfried

#goldenapron A very tasty dish which we eat on street.

#cooksnap#party foodI have made this pakoda with little changes and came out very tasty

#GoldenApron 19

#5pm It's very easy and tasty for evening snack it is generally Chinese snack ....

#week3of5

#GA4#left#week4#bellpepperA very healthy and unique snack which is good for all ages and a health nutritive snack for children.Whenever like to eat a spicy and healthy snack i always prefer to make it my kitchen.

Chicken meri jaan#favourite

Tastes of the Chinese sauces

#Midnight

#ilovecooking

This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe.#deepfried

Last month I happened to visit one of the malls in Navi Mumbai. I headed straight to the Food Bazaar and saw a packet soya granules located just near the entrance. Aha, I immediately picked it up as I wanted to adopt a healthy lifestyle and they had an offer for granules and finer version called granules ( along with mini soya chunks) too. Wow, this was indeed a deal.I made Soya Mancrianh with the larger soya chunks, thanks to the recipe on the Nutrela box. Indeed a simple recipe to try.

#goldenapron#week12

This is one of the best recipe of paneer.chilli paneer is well with a veg fried recipe. My husband like it too much so I am never tired to making it.#india

#reststyle#goldenapron #week9

#IndvsPak

Tastes of the Chinese sauces

#goldenapron#post 15