Cooking Instructions
- 1
Blend pineapple and ginger
- 2
In a pot put zobo leaves, pineapple peel, and blended pineapple and ginger boil twice by sieving each step
- 3
Blend cucumber and sieve pour into the sieved zobo add sugar syrup, pour in to bottles, preserve in fridge and serve chilled 😋👌🏾 u wont afford to give this recipe a try
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Becoming a chef is d greatest profession I will like to find my self engaging in for d rest of my life , because I have d passion ,I always have faith in wat ever I can cook right now and trying to become among d top chefs oneday , I also believe that to be successful at wat u want to do u have to hustle hard and be all about d thing u want , I also have faith and believe in myself no matter wat and never letting anyone tell me that i can't do it and crushing my dream .
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Zobolicious zobo juice Zobolicious zobo juice
I used to make hibiscus tea in the US. When I moved to Nigeria and heard about zobo🤩🌺 wowww it’s a deeper red flower then what I used to grow . By far my favorite juice now!
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