Classy moimoi

Name: Classy moimoi
Cuisine: Nigerian
Ingredients: Beans; Scotch bonnet; Tatashe; Scotch bonnet; Onions; Vegetable oil; Boiled Titus Fish; Boiled eggs; Turmeric; Ginger; Salt; Seasoning; Nylon

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Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali

There are quite a number of styles to achieving a yummy moimoi. This is one classy style.

Cooking Instructions

1

Wash beans to remove peals. Soak for 30mins and drain the water. Add scotch bonnet, tatashe, onions, turmeric, ginger and blend to a smooth paste.
2

Pour blended paste into a bowl and start mixing. Add salt to taste, seasoning, water from boiled fish, vegetable oil and some quantity of water, it shouldn't be too watery. Stir together to have a good mix.
3

Get your moimoi nylon and start fetching the mixed paste into it. When you pour in a spoon into the nylon, add a piece of fish, pour in another spoon and add a piece of egg then tie up the nylon firmly.
4

Place your pot on fire, add water halfway into the pot and put the nylons of moimoi paste into them. Cover to cook for about 35-40mins. Serve hot and enjoy.

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Written by

Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali

on May 07, 2020 15:43

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