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Mee Zuyeali (Bassa Nge Chef)
@chef_zuyeali
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Recipes (39)
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Mee Zuyeali (Bassa Nge Chef)
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Egg Fried Rice
Rice
•
Eggs
•
Carrots
•
Green beans
•
Green peas
•
Green scotch bonnet
•
Cayenne pepper
•
Onions
•
Curry
•
Thyme
•
Cow leg (or any other meat)
•
Seasoning
•
35 mins
4 people
Mee Zuyeali (Bassa Nge Chef)
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Special Moimoi
Beans
•
Cayenne pepper
•
Scotch bonnet
•
Onions
•
Ginger
•
Salt
•
Seasoning
•
Fish
•
Blended Crayfish
•
Boiled eggs
•
Vegetable oil
40 mins
2 people
Mee Zuyeali (Bassa Nge Chef)
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Golden yam
Yam
•
Eggs
•
salt
•
seasoning
•
Blended pepper
•
Vegetable oil
20 mins
2 people
Mee Zuyeali (Bassa Nge Chef)
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Plantain Pancakes
Ripe plantain
•
floor
•
egg
•
salt
•
Onions
•
Scotch bonnet
•
Vegetable oil
15mins
3 people
Mee Zuyeali (Bassa Nge Chef)
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My Waina Soup
Tomatoes
•
Cayenne pepper
•
Scotch bonnet
•
Onions
•
Ginger
•
Palm oil
•
Vegetable oil
•
Salt
•
Seasoning
•
Spinach
•
Roasted groundnut
•
Melon
•
1hour
6 people
Mee Zuyeali (Bassa Nge Chef)
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My Waina (Masa)
White rice
•
Salt
•
Sugar
•
Yeast
•
Onions
•
Vegetable oil
24 hours
3 people
Mee Zuyeali (Bassa Nge Chef)
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White rice, beans with dried fish stew
and half cups of beans
•
Less than half spoon of salt
•
Onions
•
rice
•
Salt to taste
•
Tomatoes
•
Tatashe
•
Scotch bonnet
•
Onions
•
Garlic
•
Ginger
•
seasoning
•
2 people
Mee Zuyeali (Bassa Nge Chef)
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Egusi pepper soup
Melon 1 milk cup
•
Scotch bonnet
•
Cayenne pepper
•
Onions
•
Ginger
•
Fish (you may decide to use meat too depending on your choice)
•
Blended pepper soup spice mix
•
Salt
•
Seasoning
•
Scent
50mins
4 people
Mee Zuyeali (Bassa Nge Chef)
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Irish potato porridge
Irish potatoes
•
Dried fish
•
Scotch bonnet
•
Fresh tomatoes
•
Onions
•
Meat stock
•
Salt
•
Seasoning
•
Palm oil
•
Ugu (vegetables)
1hour
4 people
Mee Zuyeali (Bassa Nge Chef)
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Honey sesame balls
Benne seed
•
Quarter cup of sugar
•
Quarter cup of honey
Mee Zuyeali (Bassa Nge Chef)
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Ewedu Soup
Ewedu
•
Salt
•
Locust beans
Mee Zuyeali (Bassa Nge Chef)
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Classy moimoi
Beans
•
Scotch bonnet
•
Tatashe
•
Scotch bonnet
•
Onions
•
Vegetable oil
•
Boiled Titus Fish
•
Boiled eggs
•
Turmeric
•
Ginger
•
Salt
•
Seasoning
•
Mee Zuyeali (Bassa Nge Chef)
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Liver yam balls with Maltshake
Yam
•
Shredded beef
•
Little salt
•
Little seasoning
•
Scotch bonnet
•
Onions
•
Ginger
•
Turmeric
•
Boiled liver
•
egg
•
Vegetable oil
•
carn of malt
•
Mee Zuyeali (Bassa Nge Chef)
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Yamroll
Yam
•
Boiled beef
•
Scotch bonnet
•
Onions
•
Ginger
•
Salt
•
Boiled eggs
•
Raw egg
•
Flour
•
Vegetable oil
Mee Zuyeali (Bassa Nge Chef)
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Special Spaghetti 🍝
Spaghetti
•
Fresh tomatoes
•
Chilli pepper
•
Scotch bonnet
•
Onions
•
Boiled beef
•
Carrots
•
Vegetable oil
Mee Zuyeali (Bassa Nge Chef)
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White beans with palm oil stew
Beans
•
Onions
•
Ginger
•
Scotch bonnet
•
Tomatoes
•
Tomatoes
•
Tatashe
•
Scotch bonnet
•
Ginger
•
Onions
•
Fresh locust beans
•
Palm oil
•
Mee Zuyeali (Bassa Nge Chef)
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Akuku Soup
Dried Akuku
•
Fish
•
Meat (I used intestine)
•
Salt
•
Pepper
•
Locust beans
•
Seasoning
•
Palm oil
Mee Zuyeali (Bassa Nge Chef)
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Owo and Starch
Meat (I used intestine: shaki, roundabout etc
•
Dry fish
•
Crayfish
•
Pepper
•
Palm oil
•
Salt
•
Seasoning
•
Potash
•
Local Starch (not the processed one for clothes)
Mee Zuyeali (Bassa Nge Chef)
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Akara (beans cake)
Beans
•
Fresh pepper 🌶 (scotch bonnet)
•
tatashe
•
Onions
•
Spring onions
•
Salt
•
Vegetable oil
Mee Zuyeali (Bassa Nge Chef)
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Yam porridge (Akpete)
Yam
•
🍅 tomatoes
•
Pepper
•
Ginger
•
Onions
•
Dried Fish
•
Boiled beef
•
Salt
•
Seasoning
•
Palm oil
•
Ugu
•
Spring onions
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