Ingredients

  1. 500 gflour
  2. 150 mlwarm water
  3. 150 mlwarm milk
  4. 2 tbspyeast
  5. 1 tspsalt
  6. 3 tbspolive/vege oil

Cooking Instructions

  1. 1

    In a bowl mix the flour, salt and yeast. Add in the oil, warm milk and warm water. knead till its smooth

  2. 2

    Set aside and let it rest/rise for an hour. Divide the dough into 5/6 and roll each piece into a ball

  3. 3

    Roll out each at a time and place on a preheated medium heat pan, cook for 2/3minutes on each side. When you flip each flatbread it should rise/puff to make a pocket in the middle. After cooking brush each bread with oil/ butter and cover.

  4. 4

    I made a beef kebab pita pocket with my bread.enjoy

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meemi’s kitchen
meemi’s kitchen @meemiking123
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Food lover & AnAspiring chef👩‍🍳
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