In a bowl mix the flour, salt and yeast. Add in the oil, warm milk and warm water. knead till its smooth

Set aside and let it rest/rise for an hour. Divide the dough into 5/6 and roll each piece into a ball

Roll out each at a time and place on a preheated medium heat pan, cook for 2/3minutes on each side. When you flip each flatbread it should rise/puff to make a pocket in the middle. After cooking brush each bread with oil/ butter and cover.