French toast
You won't want to save any for later
Cooking Instructions
- 1
Cut the bread sizeably. In a bowl, put finely diced onion, green pepper, scotch bonnet, maggi & break in the eggs. Mix set aside
- 2
In a pan add 2tbsp of oil, dip the bread in the egg making sure each side is fully coated, place in the pan. Fry each side including the 4 corners.
- 3
Ready to be devoured
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I love cooking although the nature of my job allow me little kitchen time but I still try to make every meal worth it.
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