Vegetable Quiche
Perfect dinner when inviting over friends or simply having a nice evening dinner with your family. After all the best way to enjoys this quiche is eating it with people you love.
Vegetable Quiche
Perfect dinner when inviting over friends or simply having a nice evening dinner with your family. After all the best way to enjoys this quiche is eating it with people you love.
Cooking Instructions
- 1
Mix all your ingredients in your filo pastry into a dough
- 2
Role it out into a circle
- 3
Place the dough into a pirax
- 4
Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside
- 5
Cut up all your ingredients for your filling
- 6
Fry for a few minutes on a hob with a bit of honey
- 7
Mix up all the rest of the filling in a bowl
- 8
Pour the vegetables into the liquidy filling and stir well
- 9
Pour the filling into the filo pastry
- 10
Bake for 45 minutes and in the last 10 minutes put on low steam
- 11
Now it is ready to eat
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