Home made burger
Cooking Instructions
- 1
Mix d yeast n sugar with 1/2 cup and let it rise for 5 minutes
- 2
Mix d flour n salt 2gether,add yeast mixture n add butter n 1 beaten egg. Mix until u get a dough, if its so sticky add flour or add a little water if d dough is hard
- 3
Knead d dough for like 10 minutes, and cut into balls. The measurements makes about 6 burger bread
- 4
Knead dem again n roll into balls,arrange on a greased baking tray or a line parchment paper on d baking tray
- 5
Cover d door n let it rise for about 30-35 mins. In a warm area
- 6
Egg wash n bake for 15-20 minsat 200 degrees. Check to ensure it doesn't get burnt.
- 7
Note: if u wish, u can add sesame seed after egg wash
- 8
Fillings:mayonnaise, ketchup, tomatoes, salad, cucumber n minced meat
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