Cooking Instructions
- 1
In a pot add in d milk and water warm them for 2munites and take off d heat.add egg,oil and sugar and mix well untill d sugar dissolved
- 2
Add 2cups of ur sieve.flour mix well then add in d yeast mix well cover allow to rest for 5munites,then add in d salt and d remaining flour and mix to form a dough
- 3
Dis is hw d dough will b looking
- 4
Cover d dough,out in a warm.place allow to rise for good 60munites.punch d dough down to remove d exess air,put d dough to a working surface,cuts d dough in to 10equal sizes(if u get kitchen scale use it to measure d cuts)
- 5
Make some balls with all d cuts,take one at a time roll in to long rope shape,greese d cones Wt little,place it on a rope and begin to roll
- 6
U can see hw I roll all d ropes to d cones,place on a greese baking pan tray allow to rest for 10-15 munites,egg wash, sprinkles sesame seeds and bake for 12-15munites.
- 7
Enjoy ur bread cones.u can fill ur cones wt whatever u choose to, chocolate,salad,beef, chicken etc.
- 8
I fill my cones wt some salad
- 9
I feel wash and cut my potatoes and beef in cubes,in a pot add d potatoes,beef,little salt and cook buntill tender and soft
- 10
While my potatoes r cooking,I wash slice my cabbage,onions,green and red pepper,cucumber and keep aside.
- 11
When my potatoes and beef we're cooked I strained and add them into d cabbage,add d salad dressing add seasoning stir well
- 12
I pick some latus,wash them and clean them Wt kitchen towel to remove d water add d latus in d cone,them add d salad and serve.
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