Start by boiling your eggs. Separate the white from the yolk and crumble or mince it. Combine the egg in a large bowl.

Add the rest of the ingredients minus the bread to the bowl and mix thoroughly then set a side. Combine 2 Tbsp flour to your 2 Tbsp water.

Remove the crust from the bread. Flatten the bread using a rolling pin. Put some of the paste mixture on the sides.

Add one tablespoon of the egg mixture to the bread. Roll it make sure it is tight but be careful not to rip the bread. Seal the sides by pressing down on it gently.

Heat up your oil in a large pan. Dip the bread roll in egg then in your breadcrumbs. When the oil is hot, start frying in batches. Do not over crowd. Drain excess oil by placing the cooked roll in a plate with paper towel.