Fattoush (Pitta Bread Salad)
This is my hubby's favourite chopped salad, quite basic, but full of flavour. It is an economical recipe, since it uses up day old pitta breads beautifully...transforming them into chewy texture in the salad and absorbing the dressing and salad juices.
Fattoush (Pitta Bread Salad)
This is my hubby's favourite chopped salad, quite basic, but full of flavour. It is an economical recipe, since it uses up day old pitta breads beautifully...transforming them into chewy texture in the salad and absorbing the dressing and salad juices.
Cooking Instructions
- 1
Heat oven to 200 C
- 2
Split the pittas and place them on a baking sheet
- 3
Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned
- 4
Set pittas aside to cool
- 5
Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl
- 6
Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl
- 7
With the garlic, whisk in the lemon juice, oil and black pepper
- 8
Break the pittas into pieces directly into the salad bowl
- 9
Pour over the dressing and toss well
- 10
Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Bread and vegetables salad with sumac - fattoush Bread and vegetables salad with sumac - fattoush
A must try in the Lebanese salad world! A large variety of vegetables are cut in cubes and tossed with sumac, then sprinkled with fried pita bread bits.
-
Italian Bread Salad: Panzanella Italian Bread Salad: Panzanella
A refreshing salad: Tomatoes, onions, cucumber and bread cubes are seasoned with basil balsamic dressing.
-
Proscuitto Pizza On Pita Bread Top Salad Proscuitto Pizza On Pita Bread Top Salad
IT'S A LAZY WEEKEND ,MIX AND MATCH THIS SIMPLE DO IT YOURSELF PIZZA BITEREFRESHING SALAD WITH EVERY BITE PIZZA ON PITA BREADMADE FOR 14 YEARS OLD 💝YEN ZHIN💝 MY GOD DAUGHTER'S FAVORITE BRUNCH,GLAD TO SHARE WITH YOU MY FRIENDS TOO
-
Bread Salad—Panzanella (with Stale Bread) Bread Salad—Panzanella (with Stale Bread)
Give a normal green salad a little twist to turn it into Panzanella.Panzanella is an Italian dish that makes good use of stale bread. It's a filling salad, so you can have it for dinner as well.Season the bread and vegetables separately so that the bread won't absorb too much moisture. Recipe by Annnanna
-
Vegetarian Bread Salad Bowl Vegetarian Bread Salad Bowl
This is the bread salad bowl I often ate a while back, when I wasn't a seafood-only vegetarian!! I thought I wanted to eat it again, so I made this vegetarian version.This is a vegan recipe, but if you're okay with eggs you can use regular mayonnaise. Use your choice of lettuce and other vegetables in whatever amounts you like. Top with your choice of dressing. I think this goes well with sesame seed dressing and Caesar. Recipe by suziehippy -
Fattoush Fattoush
Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own.Fattoush salads have a nearly endless list of possible ingredients from radishes and romaine to purslane, parsley and pomegranate! You can also add a sprinkle of feta or handful of black or green olives.👩🍳 Don’t skip the sumac in your dressing – there’s no other spice quite like it!#nikicuisineRecipe source: Pinch and Swirl
-
Fattoush Fattoush
Fattoush is one of the types of saladwhich is famous for the Levant and mainly Lebanon and Palestine, as it was called in Palestine old pal "Abu Melih" and was manufactured in Palestine either dry bread or toasted bread, but started booming in other Arab countries. Wikipedia
-
-
Fattush salad Fattush salad
This refreshing salad made with fried pita or Lavash bread and freshly chopped herbs. In this salad ingredients cut or chop into large pieces. Using ground sumac and lemon juice and their combination with fried bread and chopped herbs create fresh, rich and tasty salad.
-
Tabouli Salad Tabouli Salad
Healthy, light and delicious mediterranean salad.I know there might be a lot of different ways or recepies out there, this is personalized.
-
More Recipes
Comments