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Ingredients

  1. 3 tbscornstarch, divided
  2. 1 lbflank steak
  3. 1/2 csoy sauce
  4. 3 tbslight brown sugar
  5. 2 tspgrounfmd ginger (optional)
  6. 1 tbsminced garlic
  7. 2 tbsveg oil
  8. 1 tbssesame oil
  9. 1large head of broccoli (or more)
  10. 1medium onion (sliced)

Cooking Instructions

  1. 1

    Cut your steak into 1" strips. Whisk 2tbs cornstarch with 3tbs of water, add beef & toss to combine. In a separate bowl, whisk 1tbs cornstarch with soy sauce, brown sugar, garlic, ginger (if desired) & set aside.

  2. 2

    In a saute pan, heat over medium heat. Add 1tbs of vegetable oil & 1tbs of sesame seed oil to pot. Add beef & cook, stirring occasionally until beef is almost cooked through. Use a slotted spoon to remove beef & put on a plate & set aside.

  3. 3

    Add 1tbs of olive oil to pan, once hot, add onions & broccoli, stirring occasionally for about 4-5min.

  4. 4

    Return beef to pan & add sauce. Bring to boil & let cook 1-2 min, stirring occasionally. For a more tender beef, place a lid on pan & let cook 5-10 min or until your desired tenderness. Best over white rice or noodles.

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Written by

Elyse Rose
Elyse Rose @elyserose
on
USA
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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