Homemade Beef and Broccoli

Name: Homemade Beef and Broccoli
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons cornstarch; 1/2 cup water of water to the side; 2 tablespoons water; 1/2 teaspoon garlic powder; 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips; 2 tablespoons vegetable oil; As many broccoli florets as you'd like; 1/3 cup reduced sodium soy sauce; 2 tablespoons brown sugar; 2 teaspoons ground ginger; Fried rice or jasmine rice

Ayanaji @cook_3097902

Homemade Beef and Broccoli

Ayanaji @cook_3097902

Saved

Ingredients

25 mins

4 servings

3 tablespoonscornstarch
1/2 cupwater of water to the side
2 tablespoonswater
1/2 teaspoongarlic powder
1 lbboneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
2 tablespoonsvegetable oil
As many broccoli florets as you'd like
1/3 cupreduced sodium soy sauce
2 tablespoonsbrown sugar
2 teaspoonsground ginger
Fried rice or jasmine rice

Saved

Steps

25 mins

1

In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2

Add beef and toss it around until it's coated.
3

In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4

Stir-fry broccoli in remaining oil for 4-5 minutes.
5

Return beef to pan
6

Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serve over rice.