This recipe is translated from Cookpad Greece. See original: GreeceOvernight oats

Overnight Oats

Sitronella
Sitronella @Sitronella
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This means oats that you leave in the fridge overnight, and in the morning, you have a ready breakfast! I don't like oatmeal as a hot porridge, even though I really like oats. By preparing it this way, leaving it in the fridge overnight, the next day it's something between a cream and what it would be if you added milk at that moment. It's cool and I like it a lot. It's creamy but not mushy. Of course, there can be endless variations by changing the fruits and spices you add. This is the flavor I prefer (at least for now 😂). I make it and take it to the beach for my extra-morning swim!

Overnight Oats

This means oats that you leave in the fridge overnight, and in the morning, you have a ready breakfast! I don't like oatmeal as a hot porridge, even though I really like oats. By preparing it this way, leaving it in the fridge overnight, the next day it's something between a cream and what it would be if you added milk at that moment. It's cool and I like it a lot. It's creamy but not mushy. Of course, there can be endless variations by changing the fruits and spices you add. This is the flavor I prefer (at least for now 😂). I make it and take it to the beach for my extra-morning swim!

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Ingredients

3 small jars
  1. 1 cupoats
  2. 1 cupmilk (any milk you prefer)
  3. 1/2 cupyogurt
  4. 1heaping teaspoon peanut butter
  5. 1small ripe banana
  6. 5-6nuts (almonds, hazelnuts)
  7. cinnamon
  8. 1little cardamom
  9. 3 teaspoonschocolate chips
  10. 3strawberries

Cooking Instructions

  1. 1

    Break the nuts into small pieces. Put all the ingredients except the chocolate chips and strawberries in a bowl and mix. Cut the banana into small pieces. Since it's very ripe, it almost melts, but not completely.

  2. 2

    Divide into 3 small jars. On top, add 1 teaspoon of chocolate chips and 1 chopped strawberry. Close the lids.

  3. 3

    Place in the fridge overnight. In the morning, the mixture has somewhat blended and is wonderful! It keeps in the fridge for 4-5 days, so it's perfect for having breakfast ready for the next few days.

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Sitronella
Sitronella @Sitronella
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Με λένε Στέλλα και μένω στην Καλαμάτα. Ξεκίνησα το 2004 τις Συνταγές της Παρέας που έγιναν Cookpad. Μου αρέσει πολύ η μαγειρική φυσικά (!), ακόμα περισσότερο η ζαχαροπλαστική, τα ταξίδια και το διάβασμα. Διαβάζω και βλέπω πολύ επιστημονική φαντασία και φάνταζι. Ο λογαριασμός μου στο instagram είναι https://www.instagram.com/sitro_stella/
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