Cooking Instructions
- 1
In a bowl add rava, salt and curd. Mix well. Now add water in it and mix until combined completely. Keep aside for 15 minutes.
- 2
Heat idli maker with water on high flame. Grease idli mold with oil. Add eno into idli batter and immediately transfer it on idli molds. You can add a pinch of soda instead of eno also.
- 3
Steam it for 10-15 minutes on medium heat. Delicious rava idli is ready to serve. Serve hot with sambar and chutney.
- 4
Sambar and coconut chutney recipes are posted earlier. Please refer to previous post.
- 5
Note--For sambar- refer to my previous post for perfect sambhar recipe.
For coconut chutney- I have posted earlier please refer
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