Simple Swril Bread

I made this delicious 3 ingredients swril bread based on the ingredients I had in my pantry and it came out super delicious and so yum. The recipe is sugar free but still really yum. You can add any sweetener available to your but me am gonna stick to this and make it a retailer on my table.👌👍
Cooking Instructions
- 1
Sieve the flour and salt, add the yeast, pour in lukewarm water and using a stapular, mix till you form a slightly soft dough.
- 2
Once your dough is ready, use little oil to smooth the dough and cover with a cling film for 60 mins.
- 3
After 60 mins the dough should have doubled in size, punch it down, place on a floured surface and knead gently.... cut dough into 4 equal sizes and roll... once that's done, curl up the dough and leave on a floured dusted baking pan....and allow to raise again for another 45mins
- 4
After 45mins, bake in an already heated oven for 20mins. Remove from oven, water to brush the top nd allow back into the oven for 3-5 mins...and viola your simple swril Bread is ready.
- 5
Place a a rack to cool off and afterward just enjoy. This bread texture is soft, yummy and so good. You won't even miss the sugar.
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