Double Bread

Josepha Roland
Josepha Roland @jossyroll

Since the pandemic as given one enough time at hand to learn, unlearn and relearn, so I decided to try my hands on bread making and I called this a double bread because the doughs were baked in the same pan

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Ingredients

  1. 5 cupsFlour
  2. 1/4 cupSugar
  3. 4 tbspmelted butter
  4. 1/2 tspsalt
  5. 2 1/2 cupwarm milk
  6. 1 1/2active yeast

Cooking Instructions

  1. 1

    Measure and mix all dry ingredients into a bowl

  2. 2

    Add the wet ingredients into the well created in the dry ingredients

  3. 3

    Use a wooden spoon and mix thoroughly together, set aside covered for 5 minutes

  4. 4

    ,Mixture again with a wooden spoon to let out the air in the mixture, then cover and set aside in a warm place for 45minutes - 1 hour to double

  5. 5

    Pour mixture on a floured surface and pull together with floured hands to form bread shape and put into a greased pan, allow to rest for another 15minutes then bake for 20-35minutes

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Josepha Roland
Josepha Roland @jossyroll
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