Home Made Bread
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jane umejei“this was a typical example of use the measurement as stated and get the same result and thats exactly what I did and everyone at home love it; I followed the recipe step by step and I can't wait to try it again” -
Jamila Ibrahim Tunau“Your recipe was so on point.” -
Tcheedee“Awesome!! First time baking anything and it came out wow!!😍 I glazed mine with honey.” -
Nwanne“I wanted Shoprite like bread but it didn't quite turn out right. I made it without alterations but the dough was too wet. I had to add more flour to even divide the dough.Will attempt again.”
Brenda Njemanze @grubskitchen
We decided to shoot a short video on how to bake bread with less than 6 ingredients. The bread came out lovely
Open in Cookpad AppCooking Instructions
- 1
In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Mix until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
- 2
Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl. Cover and let rise in a warm place until doubled, about 1-1/2 hours
- 3
Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased loaf pans.
- 4
Cover and let rise until doubled, 30-45 minutes.
Bake at 150 degree for 55 minutes or until golden brown and bread sounds hollow when tapped.
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I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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