Wheat buns
Chef K. Madaks Bakery @chefkaymadaks09
Cooking Instructions
- 1
Add up all the dry ingredients & mix.
- 2
Crack the egg, whisk, pour & mix, add the oil, mix & add warm water to make a sticky soft dough. Cover the dough & allow it for 15mins.
- 3
Flatten the dough slightly, cut & add fry in vegetable oil, egg wash some, add seasame seed & bake under low heat.
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