beehive buns

Name: beehive buns
Total time: 1200 s
Yield: 30 servings
Cuisine: American
Ingredients: 3 cup flour; 1/2 cup milk; 3 tbsp oil; 1 tsp salt; 1 egg; 3 tbsp butter; 1 tbsp yeast; 1 tbsp sugar; 5 envelope kiri cheese

slurpy @cook_3849394

this is super simple and super quick to make. for those moments when you want to munch on something that would be ready in minutes :)

slurpy @cook_3849394

this is super simple and super quick to make. for those moments when you want to munch on something that would be ready in minutes :)

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Ingredients

20 mins

30 servings

3 cupflour
1/2 cupmilk
3 tbspoil
1 tspsalt
1egg
3 tbspbutter
1 tbspyeast
1 tbspsugar
5 envelopekiri cheese

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Steps

20 mins

1

put 1 tbsp yeast and 1 tbsp sugar in 1/2 cup lukewarm water and leave aside to rise.
2

put the rest of the ingredients with the yeast mixture (except the cheese) in a mixer and mix on low speed till just incorporated. leave aside covered with warm towel for 15 mins.
3

take small pieces of the risen dough into the palm of your hand, make a hole by pressing in the middle with your finger, and drop a small block of cheese in. roll into a ball and place on oiled tray.
4

dab some evaporated milk onto the balls with your finger; this gives them a wonderful colour in the oven.
5

you may choose to put a pinch of sesame seeds or habba sodah in the middle of each bun. bake in a preheated oven for 15 to 20 mins medium heat.
6

boil 1 cup of sugar in 1/2 a cup of water and lightly coat the buns with this syrup when done.