Ingredients

  1. 2 Cupswhipping cream powder
  2. 2 Cuppowdered milk
  3. 1 1/2 cupextreme cold water
  4. Flavour
  5. Food colour

Cooking Instructions

  1. 1

    On a bowl add the whipping cream, milk, water and mix

  2. 2

    Keep mixing it until fluffly, add flavour and mix

  3. 3

    Divide it into two put your desired food colour and mixed

  4. 4

    Decorate your cake and enjoyy

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Written by

Rahinerth Sheshe's Cuisine
on
Kano @Danladi Nasidi Housing Estate.
Tun ina yarinya na taso da kaunar girki da sarrafa Shi kuma mahaifiya ta tabani goyon baya ta hanyar koyamin
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