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Chicken Livers and Onions
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Chicken Livers and Onions

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

I'm a sucker for some liver and onions. Some dishes don't need a lot of ingredients or condiments if you make em' right and they are simply perfect the way they are. I ate livers ALL THE TIME growing up and these are absolutely delicious if you enjoy the flavor of liver.

I'm a sucker for some liver and onions. Some dishes don't need a lot of ingredients or condiments if you make em' right and they are simply perfect the way they are. I ate livers ALL THE TIME growing up and these are absolutely delicious if you enjoy the flavor of liver.

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Chicken Livers and Onions

Lauren
Lauren @LaurenCooks
Claremore, Oklahoma

I'm a sucker for some liver and onions. Some dishes don't need a lot of ingredients or condiments if you make em' right and they are simply perfect the way they are. I ate livers ALL THE TIME growing up and these are absolutely delicious if you enjoy the flavor of liver.

I'm a sucker for some liver and onions. Some dishes don't need a lot of ingredients or condiments if you make em' right and they are simply perfect the way they are. I ate livers ALL THE TIME growing up and these are absolutely delicious if you enjoy the flavor of liver.

Read more
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Ingredients

  • 1 containerchicken livers
  • 3-4 clovesminced garlic
  • 1small/medium white onion (Leave in circles)
  • 1 tspgarlic powder
  • 1/4 tspblack pepper
  • 1/2 tspsalt
  • 1/2 tspranch seasoning
  • Couple dashes dried parsley
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Steps

  1. 1

    Add livers to pan.

    A picture of step 1 of Chicken Livers and Onions.
    A picture of step 1 of Chicken Livers and Onions.
  2. 2

    Add all the onions and garlic and all the spices.

    A picture of step 2 of Chicken Livers and Onions.
    A picture of step 2 of Chicken Livers and Onions.
  3. 3

    On medium heat cook until very light pink. Add parsley for finishing touches.

    A picture of step 3 of Chicken Livers and Onions.
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Lauren
Lauren @LaurenCooks
on May 31, 2020 23:41
Claremore, Oklahoma
So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤
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Comments (3)

Crock Pot Girl 🤡
Crock Pot Girl 🤡 @CrockpotGirl
June 01, 2020 00:06
I LOVE ❤️ chicken livers !!! 🤩
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