Spicy Mackerel Bhuna#MyCookbook

Bhorta Bari
Bhorta Bari @nasrin
Uk

#MyCookbook

I bring the desi twist to this recipe. It’s a very spicy dish. It can be served with plain rice or any kind of breads & roti.

Spicy Mackerel Bhuna#MyCookbook

#MyCookbook

I bring the desi twist to this recipe. It’s a very spicy dish. It can be served with plain rice or any kind of breads & roti.

Edit recipe
See report
Share
Share

Ingredients

  1. 1 tinmackerel fillets in tomato sauce
  2. 1medium size onion
  3. 9garlic cloves
  4. 2red dried chilli (according to your spice level)
  5. 1/2 tspturmeric powder
  6. 1/2 tspred chilli powder
  7. 1/2 tspcoriander powder
  8. Handfulfresh coriander chopped
  9. 2 tbspmustard oil
  10. to tasteSalt

Cooking Instructions

  1. 1

    Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.

  2. 2

    Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.

  3. 3

    Enjoy!!! 😊

Edit recipe
See report
Share
Cook Today
Bhorta Bari
on
Uk

Comments

Similar Recipes