Spicy Mackerel Bhuna#MyCookbook

Name: Spicy Mackerel Bhuna #MyCookbook
Cuisine: British
Ingredients: 1 tin mackerel fillets in tomato sauce; 1 medium size onion; 9 garlic cloves; 2 red dried chilli (according to your spice level); 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; Handful fresh coriander chopped; 2 tbsp mustard oil; to taste Salt

Bhorta Bari @nasrin

#MyCookbook

I bring the desi twist to this recipe. It’s a very spicy dish. It can be served with plain rice or any kind of breads & roti.

#MyCookbook

I bring the desi twist to this recipe. It’s a very spicy dish. It can be served with plain rice or any kind of breads & roti.

Bhorta Bari @nasrin

#MyCookbook

I bring the desi twist to this recipe. It’s a very spicy dish. It can be served with plain rice or any kind of breads & roti.

#MyCookbook

I bring the desi twist to this recipe. It’s a very spicy dish. It can be served with plain rice or any kind of breads & roti.

Saved

Ingredients

1 tinmackerel fillets in tomato sauce
1medium size onion
9garlic cloves
2red dried chilli (according to your spice level)
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
Handfulfresh coriander chopped
2 tbspmustard oil
to tasteSalt

Saved

Steps

1

Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
2

Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
3

Enjoy!!! 😊