Tofu(Awara and sauce)
I love cooking new things
Cooking Instructions
- 1
Pick the dirt from the beans, soak, and blend
- 2
After blending, sieve using scarf use for tata. Place the milk extracted and place on fire. Lv it for some time to boil
- 3
After the milk has started boiling u add d tamarind juice or ruwan tsamiya until it start to cuddle.
- 4
Sieve it and allow to drain for sometimes. Then u cut d awara to desired shape and
- 5
Place d awara inside the water containing salt, maggi and onga stew and fry
- 6
For the sauce, slice ur onion, attarugu, tattashe and set aside. pour oil in a pan and pour the slice onion, attarugu, tattashe. Continue stirring using a wooden spoon. After it fried add small quantity of water, add maggi, curry and spices and cover for 5mints. Done. Serve with ur awara
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