Pick the dirt from the beans, soak, and blend

After blending, sieve using scarf use for tata. Place the milk extracted and place on fire. Lv it for some time to boil

After the milk has started boiling u add d tamarind juice or ruwan tsamiya until it start to cuddle.

Sieve it and allow to drain for sometimes. Then u cut d awara to desired shape and

Place d awara inside the water containing salt, maggi and onga stew and fry

For the sauce, slice ur onion, attarugu, tattashe and set aside. pour oil in a pan and pour the slice onion, attarugu, tattashe. Continue stirring using a wooden spoon. After it fried add small quantity of water, add maggi, curry and spices and cover for 5mints. Done. Serve with ur awara