Easy Granola Cookies

This recipe is so easy to make. Best part was that I did not use an oven😂. It's also sugar free
Easy Granola Cookies
This recipe is so easy to make. Best part was that I did not use an oven😂. It's also sugar free
Cooking Instructions
- 1
Get oats and put in a blender till SLIGHTLY blended
- 2
Mix blended oats with plain flour and baking powder in a bowl
- 3
Beat your egg
- 4
Put butter and egg into the flour mix and mix with your hand or a fork
- 5
When fully mixed, get a table spoon (or teaspoon) and scoop. Roll these scoops into round balls. At this point, if the weather is hot, put your cookie dough in the fridge.
- 6
Heat up a pan grease it up slightly.
- 7
Place each "cookie ball" and use a spoon/fingers to press it down till its flat.
- 8
Cover the pan and leave to cook for about 15mins. It'll come out a bit moist but will harden when they're cool.
- 9
Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Simple Granola Cookies Simple Granola Cookies
They're not hard to shape and you don't need to chill them in the refrigerator, so it's easy.No need to sift the flour! Just knead a bit and it's okay. The granola is crunchy, but it won't be so strong when done.Adjust the sugar to taste. You can increase it if you like. 60 g gives it a delicate sweetness.I made it with margarine so that it'd be easy to knead, but if you make it with butter, it will be fragrant and delicious. Recipe by Mitsuzou cookpad.japan -
Pear Breakfast Granola Cookies Pear Breakfast Granola Cookies
This is a great recipe for those on the go eaters in the morning or after a good workout! Great protein and energy to tie you over for lunch! :cookie sammie27 -
Peanut Butter Granola Cookies Peanut Butter Granola Cookies
i really enjoyed these cookies! cookies make great gifts! renee -
-
Easy Stovetop Granola Easy Stovetop Granola
I love granola, but sometimes it can be tedious and time consuming to make. And oftentimes, I'm the main one in the house eating it, so I don't like to make up huge batches. I came across this recipe that not only makes a smaller batch, it's also done in 10 minutes without turning on the oven. It's fully customizable, so use whatever ingredients you'd like. The combination pictured above is walnuts, pecans, almonds, pumpkin seeds, dried cranberries and golden raisins. Recipe adapted from Clean & Delicious @ YouTube. Christina -
Easy Okara Cookies Easy Okara Cookies
I wanted to go on a diet.These cookies are baked on two levels in an oven that has residual heat.If adding cocoa powder, use 60 to 70 g of sugar.The baking time will vary depending on your oven, so adjust to your taste. For about 2 baking sheets full. Recipe by gachaming cookpad.japan -
3 ingredient peanut butter cookies (flourless) 3 ingredient peanut butter cookies (flourless)
This is the best recipe for peanut butter cookies I've ever came across. So simple and delicious. Also works for gluten free peeps. Teri-lynn -
Easy Earl Grey Cookies Easy Earl Grey Cookies
I made a simple combination with the nice fragrance of tea. The cookies are not so sweet, so I recommend eating with jam, honey, chocolate sauce, cream, etc.If you put the bowl on a scale and add the ingredients in the correct order when combining them, you'll have less washing to do later. Also, if you put the scale on a chopping board over the sink, any sprinkles of flour that don't make the bowl will just fall into the sink, making cleaning easier too. Recipe by mini cookpad.japan -
Honey Cookies 😋 Honey Cookies 😋
I made this recipe using the good things from four other recipes. It’s simple and delicious! (It tastes so good, and you’ll never have any other cookies that taste like this!) Also it tastes better than it looks. I was a bit disappointed when I took them out of the oven, but then I tasted them and I was literally shocked it was so good! 😁 Abby Martin -
Sublime Marble Cookies Sublime Marble Cookies
I did some research and came up with this recipe for attractive cookies that won't fall apart when you want to carry them somewhere!The cookies will look best if you take them out of the oven before the plain parts get too brown! If you use granulated sugar, they'll have more crunch. If you use Japanese white sugar, they'll be crispy but less crunchy. Powdered sugar will give you really elegant cookies. These cookies won't crumble easily, so they're perfect for gifts. Recipe by kaisyan cookpad.japan -
Oatmeal Cranberry Pumpkin Cookies Oatmeal Cranberry Pumpkin Cookies
I was looking for a recipe to bake cranberry cookies . ( I also had fresh pumpkin to use . ) I came up with this recipe. I inspired by Beth Moncel's "oatmeal pumpkin cookies "recipe. But I did not use sugar, baking powder, baking soda,, flour, and vanilla extract. ;) Rae -
Easy Crispy Cookies [Plain & Chocolate] Easy Crispy Cookies [Plain & Chocolate]
I mixed in some cornstarch to make these cookies crispier.This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough.You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Recipe by *yuki* cookpad.japan
More Recipes
Comments