Easy Okara Cookies

Name: Easy Okara Cookies
Yield: 12 servings
Cuisine: American
Ingredients: 120 grams Fresh okara; 100 grams Flour; 55 grams Sugar; 30 grams Butter or margarine; 1 Egg

cookpad.japan @cookpad_jp

I wanted to go on a diet.

These cookies are baked on two levels in an oven that has residual heat.
If adding cocoa powder, use 60 to 70 g of sugar.
The baking time will vary depending on your oven, so adjust to your taste. For about 2 baking sheets full. Recipe by gachaming

I wanted to go on a diet.

cookpad.japan @cookpad_jp

I wanted to go on a diet.

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Ingredients

12 servings

120 gramsFresh okara
100 gramsFlour
55 gramsSugar
30 gramsButter or margarine
1Egg

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Steps

1

Dry roast the okara in a frying pan while stirring (aiming for a golden brown color). It's ok if a few burned bits get mixed in, so keep dry roasting over medium heat.
2

Leave the dry roasted okara to cool down. Bring the butter to room temperature. Preheat the oven to 170°C.
3

Mix the sugar and butter together in a bowl. Add the egg and continue mixing until it's the consistency of mayonnaise.
4

Add the dry roasted okara. When it's been incorporated, add the flour in 2 to 3 batches, and knead the dough. (If you put the dough in a clean plastic bag and knead it over the bag, it comes together more easily.)
5

Roll about 3 mm thick and cut out with cookie cutters. Bake in a 170°C oven for 10 minutes. If the cookies are baking unevenly, turn the baking sheets around and bake for another 5 minutes while keeping an eye on them.