Easy Earl Grey Cookies

Name: Easy Earl Grey Cookies
Cuisine: American
Ingredients: 110 grams Cake flour; 30 grams Butter (or margarine); 30 grams Sugar; 30 grams Egg; 2 grams Earl Grey (Or you can use plain black tea or coffee etc.)

cookpad.japan @cookpad_jp

I made a simple combination with the nice fragrance of tea. The cookies are not so sweet, so I recommend eating with jam, honey, chocolate sauce, cream, etc.

If you put the bowl on a scale and add the ingredients in the correct order when combining them, you'll have less washing to do later. Also, if you put the scale on a chopping board over the sink, any sprinkles of flour that don't make the bowl will just fall into the sink, making cleaning easier too. Recipe by mini

I made a simple combination with the nice fragrance of tea. The cookies are not so sweet, so I recommend eating with jam, honey, chocolate sauce, cream, etc.

cookpad.japan @cookpad_jp

I made a simple combination with the nice fragrance of tea. The cookies are not so sweet, so I recommend eating with jam, honey, chocolate sauce, cream, etc.

Saved

Ingredients

110 gramsCake flour
30 gramsButter (or margarine)
30 gramsSugar
30 gramsEgg
2 gramsEarl Grey (Or you can use plain black tea or coffee etc.)

Saved

Steps

1

Put the room temperature butter, sugar, egg and Earl Grey into a bowl and whisk. Cut in the flour. Tip: Don't knead.
2

Wrap and chill in the freezer for 30 minutes. Slice the cookies into 5 mm thick pieces and bake in an oven pre-heated to 340°F/170°C for 17 minutes.
3

When they have cooled, they're done.