Puff-puff

Laziness plus hunger can’t mix

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

I lyk eating it in d morning. #streetfoodrecipecontest

#JigawaState

I had a sheet of puff pastry sitting in my freezer.Please take the milk out of the fridge in summer, and warm it up to body temperature in the winter.Cut the notches in step 4 to 1 cm from the bottom.I baked it this time with a greased pound cake pan. For 1 loaf. Recipe by *pikio*

I like cream puff. Let’s enjoy tea time.

I so much like cincin me and my kids

I had some puff pastry in the freezer! I was also craving for cinnamon rolls! And I wanted to eat bread with dried fruits! Well, here's a recipe to satisfy all those needs.Make sure there is no sugar or cinnamon on the seams for a nicer finish. Recipe by Waby.

These days, bread-making ingredients are sold very expensively in shops. In our household, at least, sweets enjoyed on a day to day basis have to be gentle on the body as well as the wallet, and make the kids happy at the same time.This time, I didn't use just chocolate coated barley puffs, but also included strawberry coated barley puffs. You can just as well only use the chocolate version and be just fine. When you use the strawberry puffs instead, the pink color might pale a bit, but the taste will stay just fine. If you only use chocolate and only want to make one roll, that's fine too, but I would recommend splitting it into two batches after the second proofing stage, to make the work easier for you. Recipe by caramel-cookie

Cream puffs have been a childhood dessert for me as my mom made them for us kids from time to time. Today, my mom and I made the best ones yet!

I made choux pastry for the first time in ages and it came out tasting really good. Adding almonds to the choux pastry makes it smell so amazing, I really love this recipe. (Makes 12-13 7cm cream puffs)Please get these in the oven as quickly as possible while it's still warm. If you can't get it to pipe out properly put the mixture back in the bowl and keep it heated at an appropriate temperature suspended over a bowl of hot water.Baking time will vary depending on your oven so please adjust it accordingly.(Recipe by nyonta)

I made these completely by mistake 1/2 way through changed my mind and this is what turned up. They tasted really good so I put them here.

Alternatively you can use raspberries instead of chocolate. If you do, make sure you don't mash them while mixing them with dough.

Adapted from Girl vs Dough

Try this soft and fluffy Japanese Milk Bread recipeFor your breakfast : )Watch the video too:https://youtu.be/ZTStl2gP6Yw▷ Daruma CookingHappy Cooking : )#milkbread #japanese

I created this recipe because I wanted to make very light and chewy bread.I think this bread is softer than baby's bum!This recipe is too easy so there are no special tips, but please handle the bread gently since freshly baked ones are very tender.If you are eating these the day after they're baked, microwave them and they'll become light and fluffy again! Recipe by *koro mama *

We split it in 2 and get 2 smaller pizzas, but you can keep as one

This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan.I lightly beat four eggs and used a spoon to scoop in the egg.

Excellent dough

I made these so that I would have something for breakfast.Rather than roll out the dough thinly, if you leave it slightly thick, it makes a cute shape when baked. You can just let the bread machine make sandwich bread and it will be delicious too. Recipe by Yun