Chocolate muffins

Name: Chocolate muffins
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 150 grams Flour; 75 grams Sugar; 1 pinch Salt; 2 tsp Yeast; 100 grams Chocolate (milk); 4 tbsp Milk; 1 Egg; 50 grams Butter

frenchly_yours @cook_3323166

Alternatively you can use raspberries instead of chocolate. If you do, make sure you don't mash them while mixing them with dough.

frenchly_yours @cook_3323166

Alternatively you can use raspberries instead of chocolate. If you do, make sure you don't mash them while mixing them with dough.

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Ingredients

40 mins

12 servings

150 gramsFlour
75 gramsSugar
1 pinchSalt
2 tspYeast
100 gramsChocolate (milk)
4 tbspMilk
1Egg
50 gramsButter

Saved

Steps

40 mins

1

Preheat oven at 200°C
2

Put together flour, sugar, yeast and salt in a big bowl
3

Melt butter until it is flawlessly liquid (do not let it boil)
4

Add milk and egg lightly beaten to the melted butter. Beat well for a few seconds.
5

Add the mixture to the bowl where the dry food awaits and mix til it is soft and flawless.
6

Dice your chocolate and pour into the mixture. Mix again.
7

Using two teaspoons, dispose dough up to 3/4 into moulds (i use paper ones)
8

Put into the oven for 10 minutes. If you put the pointy end of a knife into the muffin, it should come out clean (except, of course, from chocolate!)