Soft & Fluffy Japanese Milk Bread | Easy Recipe
Try this soft and fluffy Japanese Milk Bread recipe
For your breakfast : )
Watch the video too:
https://youtu.be/ZTStl2gP6Yw
▷ Daruma Cooking
Happy Cooking : )
#milkbread #japanese
Soft & Fluffy Japanese Milk Bread | Easy Recipe
Try this soft and fluffy Japanese Milk Bread recipe
For your breakfast : )
Watch the video too:
https://youtu.be/ZTStl2gP6Yw
▷ Daruma Cooking
Happy Cooking : )
#milkbread #japanese
Open in Cookpad AppSteps
- 1
Pour all the flour into a large bowl and mix well.
Add milk + condensed milk + butter.
Stir evenly into a dough. Knead the dough for 3-4 minutes.
Then put it in a large bowl and leave it in a warm place to ferment for about 20-30 minutes.
- 2
Then take the dough out and press it. Exhaust the air in the dough. Then divide it into 9 balls. Knead into small balls.
Put it on the baking tin and cover it Ferment for 30 minutes.
For more details, please watch my video too:
https://youtu.be/ZTStl2gP6Yw
- 3
Before putting it in the oven sprinkle some flour on the top of the bread.
Preheat the oven 180 degrees and use 180 degrees to bake for 15 minutes.
Enjoy!!
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