Open in Cookpad AppCooking Instructions
- 1
On a medium heat set your pot on fire pour water into it,if boil parboil your rice,wash sieve and keep it aside.
- 2
Diced all your veggies and wash them.
- 3
On a medium heat set your pot on fire and pour oil preheat all your veggies and pour your rice,salt and seasoning to taste.
- 4
In separate pan scramble your egg fry and pour into the rice pot.
- 5
Stir them all together and off the light.
- 6
Wash red pepper,scotch bonnet and onion blend them together.
- 7
On a medium heat set your pot on fire and pour the blended scotch bonnet add water and pour meet into the pot add salt and seasoning a lot it to boil
- 8
After boil add your carrot let it cook for some minute,dilute your corn flour and pour into the pot.
- 9
Add green pepper and scotch bonnet then off the light.
- 10
NB:-Remember all the veggies and the meat should be diced according to julian style for the shredded beef.
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