Melon w/Pork

INSPIRED BY A CHINESE COOKING MAGAZINE

Why not have some melon pan?

Pork Belly could be substituted for Pork Ribs

Loving This Simple Clear Soup , Very Light Flavour , Great For Very Hot Hot Summer And Sore Throat Sick Day

AT LEAST ONCE EVERY TWO WEEKS WE HAD THIS SOUP AS ITS ONE OF THE BEST SOUP FOR VERY VERY HOT SUMMER

Pretty easy to cook. It will be super much as eating with rice.

เนื่องจากอยากทานหมูหวานมาก แต่ไม่อยากไปซื้อ เลยใช้วัตถุดิบเท่าที่มีทำอาหาร

I received some winter melon, so I stewed it up a bit.This dish is delicious freshly stewed, but the flavor really sets in after it cools.If you have the time, cook it up first, then move the pot to a somewhat cool place. (Warm it again before serving.) Recipe by Dorakaori

I thought of making a milder tasting dish with bitter melon.Boil the bitter melon in a pot for 30 seconds. Be careful not to over-cook it, because the color of bitter melon will fade out. If you like, you can sprinkle bonito flakes in the end which will make it even tastier. Reducing the amount of miso in half and adding Chinese sauces such as tian mian jiang (sweet bean sauce) or douchi (black bean garlic sauce) are very delicious alternatives! For 4 servings. Recipe by Nacchi sencho

Deliciousness!

This Hakka style dish is popular in Taiwan. There are many hakka people live in Taiwan for several generations. The hakka cuisine is delicious. I like a lot of hakka style dishes. 😀

Any questions ... Message me 👌

Hairy Melon or Hairy Gourd is considered a “cool” food in traditional chinese medicinal thinking. I love making hairy melon in soup but this is another way to use this really healthy vegetable.

What A Refreshing Way To Have Lunch💕

I saw this on a Rachel Ray show.The sunflower kernels are my idea I think they add a nice salty crunch.Next time I'm going to try cantaloupe with strawberry sorbet.Have fun and be creative here.Please send me your ideas on combinations too!

:ohyeaah

In Cantonese is aka Dong Po Roa, a popular dish found in many Chinese restaurants. The meat is soft, bouncy and juicy. The meat and the sauce has some unique taste of sweetness and a hint of wine, herbs and a lettle bit bitterness and its all matching. The meat is so soft you could scoop with a spoon and let it melt in your mouth.