Melon with Ground Pork

MY VERSION SIMPLE AND EASY ,JUST BAKE IT LOVING IT

MOST DELICOUS WAY TO ENJOY GROUND PORK BY STEAMINGANOTHER ONE OF MY LATE MOTHER'S SIMPLE DISH

A delicious side.

INSPIRED BY A CHINESE COOKING MAGAZINE

Cà tím om thịt bằm đơn giản mà ăn tốn cơm lắm nha, món này trong các nhà hàng Trung Quốc hay có, ăn là nghiền. Không biết ăn món gì thì nấu món này thử nha cả nhà <3

I thought of making a milder tasting dish with bitter melon.Boil the bitter melon in a pot for 30 seconds. Be careful not to over-cook it, because the color of bitter melon will fade out. If you like, you can sprinkle bonito flakes in the end which will make it even tastier. Reducing the amount of miso in half and adding Chinese sauces such as tian mian jiang (sweet bean sauce) or douchi (black bean garlic sauce) are very delicious alternatives! For 4 servings. Recipe by Nacchi sencho

Gochujang seasoned dishes are a staple in our house.In Step 6, depending on the variety of potato, they can fall apart very easily, so make sure to stir lightly. I previously added gochujang at Step 4, but it clumped up, so I changed the order. I think this made it easier to make than before. Recipe by Usshi

There aren't a whole lot of recipes that feature winter melon.Winter melon has a high water content, so you don't need that much time to boil. Even a large melon will be quickly reduced!You don't have to use vegetable oil when cooking the ground pork, since it has its can be cooked in it's own fat. Recipe by Yuukarikoara

Hairy Melon or Hairy Gourd is considered a “cool” food in traditional chinese medicinal thinking. I love making hairy melon in soup but this is another way to use this really healthy vegetable.

Lại là một món ăn gắn với thời sinh viên nghèo. Bài toán khó mỗi ngày nấu canh với tài chính 20 nghìn. Món đơn giản, nấu nhanh, đủ chất. #bepvang

I found this recipe on YouTube and tweaked it a bit. You can use whatever ground meat you choose; the pork came out great. I used less bamboo shoots than the recipe calls for, but that's my preference.

I used leftover sweet potato.Simmer well, then it will be more delicious, but be careful not to melt the sweet potato. Recipe by Meinyan@56

วันนี้ขอเสนอเมนูที่ค่อนข้างมีความเผ็ดร้อนแต่ทำง่ายค่ะ

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I wanted to make a beautiful dim sum dish.Mix, coat, and steam! That's it! It looks cute! Recipe by Silvy1978