Steam Bitter Melon with Pork

I thought of making a milder tasting dish with bitter melon.Boil the bitter melon in a pot for 30 seconds. Be careful not to over-cook it, because the color of bitter melon will fade out. If you like, you can sprinkle bonito flakes in the end which will make it even tastier. Reducing the amount of miso in half and adding Chinese sauces such as tian mian jiang (sweet bean sauce) or douchi (black bean garlic sauce) are very delicious alternatives! For 4 servings. Recipe by Nacchi sencho

I thought of a way for everyone to enjoy bitter melon, even for people who dislike it.It'll be convenient to make a large batch and stock it in the fridge, so you can serve it whenever. Recipe by Miruchan mama

This is basically making braised pork ribs and then adding bitter melon to simmer at the end~I found it quite delicious, and it almost doesn't taste bitter at all! It's also great with rice 🤗

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Bitter melon is best for diabetics, but anyone can eat it.

The bitterness of the bitter melon and sweetness of the egg is a great harmony 👏

This is our family's go-to bitter melon appetizer.When you add the bitter melon into the frying pan, let it cook until it's nicely browned.Even if the pieces stick together, they'll come apart when you flip them over.Please check out my "Fried Bitter Melon with Garlic and Cheese". Recipe by Umi mama

Bitter Melon is nutritious, but has a strong flavor. It's the main reason why I believe mixing it with this specific comfort food dish COULD help a person overcome a cold.Take note that I am using a YumAsia brand rice cooker that has a porridge option. So how I am making this dish will be different from how you will be able to make it.I'm honestly posting this so that I remember how I made it when I get sick again~

Simple Asian Style Cooking ,All Time Family Favourite Especially Hot Summer And Great Diet Healthy Soup

Bitter melon has a lot of benefits for health, but it tastes bitter and hard to eat just like that, here is one way to enjoy bitter melon and have its nutritions. :D

tis is how it look...

I just came up with packing meat inside the bitter melon. The other tempura are my family's regular dish as I've been making them for a while.Adding a little sugar helps the coating to become nice and crispy.When you feel that you're short of flour for the dredging, please add some more. Recipe by Yuuyuu0221

Whenever I have leftover somen noodles from lunch, I use whatever vegetables I have in my fridge to make Okinawan stir fry. I love the combination of bitter melon and tofu!Adjust the flavor at Step 5 and add more salt if needed. Recipe by Usshi