Aam ka achar

Very tangy and tasty achar.

Pickles hold great importance in Indian cuisine. Even as a side dish, they enhance any meal. Simple rice, lentils, and vegetables come alive with the addition of pickle. On trips or in lunch boxes, pairing pickle with parathas or puris eliminates the need for any other vegetable. Summer is mango season, and pickles, jams, chutneys, and sweet preserves are made to last the whole year. I'm sharing a traditional mango pickle recipe that can be used year-round. By adding just enough oil, the pickle remains dry, making it perfect for lunch boxes without spilling oil.

yum

#goldenapron

#maabhukhlagihai #Maabhukhlagihai "Maa ka hatho me pyar or swad ka jadu dono hai " thrue that and it's call mumma's magic. The magic of love , taste, affection & deliciousness .The wors "achar " bring back so many childhood memories to us .gone back to the days ,when my mom & dadi used to make achar for us . I used to eat kacchi kairi with salt & red chilli .ahaaaaaaa ,those were amazing and unforgatable days .i absolutely love "maa ke hatho ka achar ". It's tangy , juicy , spicy .My school friends still remember my lunch box which was full of flavour of fresh kairi ka achar . I really love mom & mamma ke hatho ka achar . So here is recipe of super amazing achar recipe "maa ke hatho ki ". Maa tuje salam ....

#मील1पोस्ट 2

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#रोटी

Yummy

It's very chatpata and we keep this for 3 to 4 months

#insta veg&nonveg

This one is my fast entry for the contest . This is a beautiful , simple , indian recipe .Hope u guys like it.Hear it is veg anarkali #twistiebites

Mango pickle is a must pickle in every Indian Household or in any food outlet. It is very simple to make yet is very tasty. Normally the raw mangoes are available in summers; every house hold takes pride in making this pickle. It is made in Summers.

#cwk

#king #new

#cct3

#cwt22

#cwt22

#Rawmangoes

#acharrecipe

#rainbow7

#Rawmangoes

#flavour3week3- sourThis achar is different from other achar and very easy to prepare and tasty. Mix everything and keep in sun for 4 days and it's ready to enjoy.

#Rawmangoes

I always love to eat this galka achar with chapati, paratha.The best part of summer for me is Aam ka galka#TR #June #Cookpad