Instant kairi ka achar

Name: Instant kairi ka achar
Total time: 600 s
Yield: 5 members
Cuisine: American
Ingredients: 10 Raw mango; 2 tsp Turmeric powder; 1 tsp Salt; 10 cloves Garlic; 1 tsp Mustard powder; 2 tsp Red chilli powder; 5 tsp Pickle masala; As needed Oil; 1 tsp Fenugreek seeds; 4 tsp Fennel seeds; For masala; To taste Red chilli powder; 2 tsp Cumin seeds; 1 tsp Turmeric powder

Shruti Sanadhya @cook_15907173

#maabhukhlagihai #Maabhukhlagihai
"Maa ka hatho me pyar or swad ka jadu dono hai " thrue that and it's call mumma's magic. The magic of love , taste, affection & deliciousness .
The wors "achar " bring back so many childhood memories to us .gone back to the days ,when my mom & dadi used to make achar for us . I used to eat kacchi kairi with salt & red chilli .ahaaaaaaa ,those were amazing and unforgatable days .i absolutely love "maa ke hatho ka achar ". It's tangy , juicy , spicy .My school friends still remember my lunch box which was full of flavour of fresh kairi ka achar . I really love mom & mamma ke hatho ka achar . So here is recipe of super amazing achar recipe "maa ke hatho ki ".
Maa tuje salam ....

Shruti Sanadhya @cook_15907173

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Ingredients

10 min

5 members

10Raw mango
2 tspTurmeric powder
1 tspSalt
10 clovesGarlic
1 tspMustard powder
2 tspRed chilli powder
5 tspPickle masala
As neededOil
1 tspFenugreek seeds
4 tspFennel seeds
For masala
To tasteRed chilli powder
2 tspCumin seeds
1 tspTurmeric powder

Saved

Steps

10 min

1

Wash and cut kairi into medium sized pieces. Add turmeric powder, Salt and keep aside for 4 hours.
2

Mix ingredients of pickle masala.Add mustard powder, red chilli powder, garlic clove &pickle masala. Mix well.
3

Add oil gradually. Pour this masala over mango pieces and the pickle is ready.
4

Serve this instant mango pickle with hot yumm paratha.