Puff puff

I lyk eating it in d morning. #streetfoodrecipecontest

I love "lys d'or" flour, so I want to eat bread even in the hot summer!!!!! I mixed leftover parsley and lemon, and it turned out even more delicious than I had imagined.Adjust the amount of parsley and lemon to your liking. Adjust the resting time and cooking temperature as necessary.If you don't have lys d'or flour, then use 190 g of all purpose flour and 60 g of cake flour. For 4 baguettes. Recipe by Gomeko

I always have these ingredients on hand and use to make them all the time when the kids were little. I make them either bite sized or regular

I've only recently started eating brown rice after starting my macrobiotic diet, but I don't really like it on its own so much, so I tried making bread with it instead. Top it with soy cheese and it becomes even more yummy!I'm a bit all over the place so when I found out I didn't have enough strong flour for this recipe, I just tried adding some whole wheat flour that I had on hand. The only reason I added shredded coconut was because it was there.The guidelines for the proving process are also pretty lax and approximated.This results in a thick and heavy bread that leaves your stomach feeling satisfied.Slice it before freezing to store, and you'll be able to enjoy delicious toast whenever you're hungry. Recipe by Hareka

I so much like cincin me and my kids

so simple to do all by handno mixer needed, no kneading eitherso yummy :positive

My family like it so i decided to make it and it’s taste so delicious

These pineapple cakes, with their noticeable fiber and sweet-tart flavor, are so delicious you'll forget about the calories! ^_^~

I wanted to make the ultimate fluffy light butter rolls, and arrived at this recipe.They are basic butter rolls, so you can use it to make all kinds of sweet or filled breads.Even if you hand-knead this they'll still turn out light and soft! Recipe by EnjoyKitchen

When I had bread with natural yeast for the very first time, I was so surprised how delicious it was. I've been using this yeast since then when I make homemade bread....It can be used the same way as the regular yeast.I don't have any hints in particular. Let the machine knead the dough and roll it out. Even when you roll out the dough, just stretch it with your hands The dough will stretch easily even after putting it onto the cookie sheet, if you just pull it. Recipe by pe:wa

This pull-apart bread is easy to make by hand even for beginners! The fluffy milk texture is delicious. Thank you for all the feedback!The story behind this recipeYou can make this easily without any special ingredients, just by kneading and shaping. Please give it a try!

Puff-Puff is one of the oldest snacks we have but it's sweetness is what makes it still rolling I just love it. #Smallchopsrecipecontest

so good I ate them all myself!

This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.

Cooked this one up, loved it and ate it up. Then thought darn good one to add here. Wish I took a picture. Please add yours :)

I needed something quick and simple so I threw this together and even my picky eaters ate it! :chef

I love these. They have been my favorite for years and I am so happy I have learned how to make these little beauties! It took me 3 tries to get this. You'll love them!

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline

Can’t forget the panini sandwich I had in Tuscany so I try to create my own version. The panini bread is so simple and so tasty 😋

Our pan is too big and I couldn't find a good recipe that went with it. So I tried various things and finally found a delicious combination of ingredients.Be sure to fully get rid of the gas before putting it in your pan and you'll have a nice, fine grain.For the second rise, let it fill up about 80% of the pan.After baking and removing from the pan, give it a jolt by dropping it and you can remove it easily. Recipe by bobomika

This was a spin off of a failed attempt at pretzels that I ate at the Hofbrauhaus in Munich, Germany. I love pretzels buns too so it turned out great.

I used to always make bread with dry yeast, but I wanted to try using natural wet yeast leavens, so I made many types of bread with natural yeast leavens. However, it is wasteful if you fail from using too much ingredients, and it all stuck to my hands no matter which recipe I used, so I came up with my own combination. Butter is in short supply today. I wanted to make a bread that tastes good with a small amount of butter, and is a straight version that even beginners will want to eat over and over again, so I thought this up.Using a domestic flour blend with about 40 g of water should be sufficient. Please decide on your own amount based on your own bread flour, climate, and humidity. Even if you let it rise the first time for longer, it will still turn into a delicious bread so long as the second rise isn't too long. Keep an eye on it during the second rise. Recipe by Choco dayo

Laziness plus hunger can’t mix

I wanted to make pizza for my son and thought we had the dough but I didn't so I came up with this easy my kid loves it and ate it all!

My mom made this bread all my life growing up, she gave me her recipe and I have stuck with it to this day, my family loves it and I end up baking it twice a week. everyone who taste it ask for the recipe so I decided to share it with all.

This is a recipe I settled on after many failures. When I want to be particular about the bread, this is the recipe I always go by! The dough rises faster in the summertime, so it's ready when it has doubled in size. The extra effort makes for incredible bread.Yeast is activated at around 40℃, so be sure to heat the milk or water to this temperature, even in summer. Soften the margarine a bit before adding it. Well risen dough makes good bread. Enjoy kneading the dough by hand. Don't think about it too much. When you have all the ingredients, just go for it! Recipe by Nachuriru

I made this with healthy oil and whole wheat flour, along with walnuts. This tastes great, even without butter.The soft dough is sticky and bit hard to handle and mold, but it remains really soft even the next day!I'm quite pleased with the way it turned out.I added in the walnuts directly this time, but it is even more delicious if you roast them a bit before baking.The dough is a bit sticky, so please sprinkle with flour when it gets difficult to handle.Please adjust the baking time and temperature according to your household oven.Or you could just bake it in the bread maker. Recipe by Youtank

My husband suddenly requested these, so I made a simplified version of bite-sized pastries.This recipe only needs one egg, but you may need to add more depending on the consistency of the batter. A large egg is ideal. Recipe by Chibigorisu

I had a few egg yolks left over so decided to try my hand at a brioche. I was so surprised how delicious it turned out!!These brioches are made with half the flour for french bread so are extra fluffy! Trehalose helps to protect the bread from drying out, so the brioches will be nice and fluffy, even after being left for a day or so! Recipe by Pu-kosan