Cooking Instructions
- 1
Take one deep bowl and add cream and powdered sugar, blend it in a hand blender. Make a smooth cream and keep aside.
- 2
Heat half cup milk in a bowl and add cornflour in another half cup milk. Mix well and add it to the hot milk and keep stirring until thick. Keep aside for cooling.
- 3
Take a deep bowl add mango pulp and blend it to a smooth paste
- 4
Add the cornflour paste in the blender and blend it by adding warm water.
- 5
Make a smooth and creamy paste out of it.
- 6
Add mango paste, cornflour paste to the cream mixture.
- 7
Cut and fold light handedly with help of a spatula.
- 8
- 9
Decorate with mango slices and mint leaves and serve.
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