Mango FlavouredBread Gulab jamuns
#Jhatpat
Thinking of what to do with the bread thats in your fridge since a couple of days try this it's so easy to make to impress and surprise your family instant bread gulab jamun from left over bread.
Mango FlavouredBread Gulab jamuns
#Jhatpat
Thinking of what to do with the bread thats in your fridge since a couple of days try this it's so easy to make to impress and surprise your family instant bread gulab jamun from left over bread.
Cooking Instructions
- 1
Take a big pan add sugar and water and mix it well till sugar dissolve.
- 2
Now add elaichi powder and keep in mediun flame to boil.
- 3
Boil it for 15-20 mins.
- 4
Firstly prepare the syrup and keep aside..
- 5
Now cut the sides of bread and churn it in a mixer.
- 6
Knead the dough with the mango pulp
- 7
Let it set for 10 mins.
- 8
Now make equal size balls and deep fry on medium flame.
- 9
When fried put them in sugar syrup
and again boil for 5 mins on low flame. - 10
Leave the balls in syrup for 1/2 hour.
- 11
Let it cool down completely.
- 12
It can be served hot or chilled as per your choice.
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