Place a pan on medium heat,open the sardine tin pour in the oil that is inside add in the chopped onions and Scotch bonnet stir for 2minutes break your egg stir for 3 minutes then you add in the sardine,curry powder,Maggi and onga stir fry for 5minutes then you off the fire

Rub butter on each side of the slice bread,put the filling on every part of it and cover with another slice bread then place on your sandwich maker,cover and allow it to be done which it will show sign

When it is done remove it and place another prepared ones until you finish it All

Divide each baked sandwich into 2 which will give you a triangular sizes

Serve