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Ingredients

  1. 1/4 cupsugar
  2. Pinchsalt
  3. 2 cupsflour
  4. 2 tablespoonsactive dry yeast

Cooking Instructions

  1. 1

    Mix all ingredients in a bowl

  2. 2

    Then add half or little more cup of warm water until it forms a very thick paste

  3. 3

    Cover with lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed

  4. 4

    Mix and scoop in tiny balls and deep fry

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layla♡
layla♡ @laylaumar
on
Kano, Nigeria
Cook with passion 👩‍🍳❤️
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