Hoagie rolls (bread machine)

Name: Hoagie rolls (bread machine)
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup bread flour; 3 tbsp butter; 1 tbsp active dry yeast; 1 cup warm water; 2 tbsp sugar; 1 tsp salt

Ted Zarcone @tedz

This is with the egg wash and extra long rolls

Ted Zarcone @tedz

This is with the egg wash and extra long rolls

Saved

Ingredients

8 servings

4 cupbread flour
3 tbspbutter
1 tbspactive dry yeast
1 cupwarm water
2 tbspsugar
1 tspsalt

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Steps

1

Add water, butter, sugar, salt, flour and then make a divot in the flour for the yeast. Put in your bread machine and set to dough.
2

Once dough is competed divide into 8 pieces and shape into rolls. Place them on a cooking tray and spray with cooking spray or oil to prevent sticking. You can coat the rolls with an egg wash to give them a shiny look, and can also do a cut on the top of the rolls with a sharp knife for looks also.
3

Put in oven at 420° for 15-25 min until golden brown.